Nutraceutical & Food Products

Nutraceutical & Food Products

    The aim of labeling is to improve information for patients and consumers, and thereby promote the safe use of medicinal products. Nutraceuticals and food products are labeled as per USFDA, FSSAI, Codex, and country-specific guidelines.

    Content of Labelling

  • Name of the product.
  • Name and quantity of each active ingredient.
  • Nutrition Facts
  • Allergy warning or Allergen declaration.
  • Serving Size.
  • Total Calories.
  • Cholesterol.
  • Fats - Saturated and Trans.
  • Sodium.
  • Total Carbohydrates - Fiber and Sugar.
  • Protein.
  • Vitamins and Other Nutrients.
  • Name and address of the manufacturer.
  • registration number of the product.
  • Batch Number.
  • Expiry date.
  • Specific storage conditions, if any.
  • Name of preservatives, if any.
  • Warning, if any.
  • Indication & Contraindication.

    Supported documents from the Client

  • All information regarding the product including name, chemical composition, manufacturing date, expiry date, license no., description of the product, nature of selling for the particular product, and proper purpose of the service taken from us.
  • Storage conditions.
  • Product’s nutritional value.
  • The name of the applicant, registered address, manufacturing address, contact information, and marketing authorization holder.
  • Other contents that shall be included additionally.
  • Product specimen in case of artwork (if exact size not available in mm).